Family Bakery
“Roma”

Baking with love
for more than 30 years!

About us

The “Roma” bakery brand is a symbol of exceptional quality and traditions in the world of baking. Our products embody a unique combination of craftsmanship, innovative technologies, and care for health.

“Roma” Trading Manufacturing Company, LLC is not just bread and bakery products, it is the experience of true taste that brings delight in every bite.

Our mission is to create products that bring joy and inspiration, remaining consistently delicious and nutritious.

Our pie fillings impress with the naturalness of the ingredients, which is a key advantage.
We strive to use only selected high-quality products without artificial additives or preservatives.
This not only enhances the taste and aroma of the filling but also supports healthy nutrition,
providing our customers with natural and wholesome options.

In our pie fillings, harmony of flavors is combined with a careful approach to health.
We carefully select fresh ingredients, giving preference to natural spices and GMO-free products.
This ensures not only excellent taste but also preserves the natural properties of the ingredients.

In the fillings for our pies, we emphasize the freshness and origin of every component.
Our team of bakers respects traditions, using local and seasonal ingredients to achieve the highest quality.

Pies from “Roma” TMC, LLC are not just food, but a story of taste created with love for detail.

Our Products

Poppy seed pie

75 г (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

Raspberry pie

75 г (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

Strawberry pie

75 г (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

Pie with apple jam

75 г (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

pie apricot

75 g (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

Cherry pie

75 g (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

Chocolate cake

75 g (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

Currant pie

75 g (g)

Energy value (calories) per 100 grams (g) of product:

1261 kJ (kJ)/ 300 kcal (kcal)

Nutritional value per 100 grams (g) of product:

fats - 6,1 g (g)
of which are saturated - 1,2 g (g)
carbohydrates - 54,5 g (g)
of which sugars - 35,1 g (g)
proteins - 6,7 g (g)
salt - 0,9 g (g)

Stages of Freezing and Defrosting

Baking.
Cooling of the finished product.
Packaging.
Freezing at a temperature not higher than -18°C until the internal temperature of the product reaches (-10±3)°C.
Storage at a temperature not higher than -18°C for no more than 180 days.
Defrosting: pies are defrosted at a temperature from +18°C to +20°C for 4–5 hours.
Repeated freezing and further defrosting are prohibited.
Storage conditions and shelf life after defrosting (within the overall storage period): at a temperature from +4°C to +8°C and relative air humidity not exceeding 75%: pies – no more than 48 hours.
Recommended to heat before consumption.